various quantities as per the requirement, Samba Wheat is highly
appreciated by consumers for it high protein content and quality. The
product is very high in fiber and has very low count of glycameic.
The product is further broken down in powdered form to produce flour.
It is also known as Rama in few parts of the country. It proves t be
very healthy content of many food items. It is a current year crop
which is hundred percent natural and safe for consumption. Samba
Wheat is hygienically packed and known for its purity and