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Contented with the moisture maximum up to 12 %, Gram Flour comes with 95 % fineness and is made out of grams. The grams are broken down in powder form using a process called grinding. It has the shell life of 24 months and is derived from current an fresh year crop. It is attained from 100 % natural grams and is safe to be used for human consumption. The product is free from any chemicals or fertilizers. Gram Flour is rich in nutrition and fiber and is also high in protein required by the body.